Our Local Product

Healthy Soya Mince
Made In Lesotho

Best Dishes
In Shortest Time

Our Product

Highest Quality

Handmade

We mix and handle all the manufacturing.

100% Natural

No chemicals, No MSG, No Preservatives

Curated Products

Our Ingredients are carefully specified.

Locally and SA Certified

FNCO certified and tested in Southern African Grain Laboratory

Alway Fresh

Produced Daily and always fresh.

Long Shelf Life

Can be stored up to a year in a non-sunlight direct storage.

COOKS FOR 30

This Product is usually for home use and can cook for up to 30 people. This means if you live alone, you can use it roughly for a month. Cooking it is very easy and help saves fuel as it requires less than 15 min to cook.

COOKING INSTRUCTIONS

The basic way to cook it is scooping one mug (100g) amount and soaking it with probably two mugs of COLD water for about 15 – 30min. This ensures sufficient rehydration of the soya particles and enables the mince to swell up to three times. This is the reason why such a small amount of 1KG can cater for about 30 people.  While soaking, you can in the meantime prepare your gravy and when its ready pour in your soaked mixture of Shebolicious Soya Mince and allow to cook at a low heat allowing to simmer for about 10min. Depending on what you will be dishing your Shebolicious with, please control it to your own desired consistency.

 

COOKS FOR 70 – 80

This Product is also used for home use and is just an extension for bigger famillies. Cooking it is very easy and help saves fuel as it requires less than 15 min to cook.

COOKING INSTRUCTIONS

The basic way to cook it is scooping one mug (100g) amount and soaking it with probably two mugs of COLD water for about 15 – 30min. This ensures sufficient rehydration of the soya particles and enables the mince to swell up to three times. This is the reason why such a small amount of 1KG can cater for about 30 people.  While soaking, you can in the meantime prepare your gravy and when its ready pour in your soaked mixture of Shebolicious Soya Mince and allow to cook at a low heat allowing to simmer for about 10min. Depending on what you will be dishing your Shebolicious with, please control it to your own desired consistency.

 

COOKS FOR 200 – 220

This product is usually used to cook for mass catering in hospitals, churches, funerals, schools. Most schools use it to feed more than 300 because they mix it with vegetables and make it richer and more in quantity.

COOKING INSTRUCTIONS

The basic way to cook it is to empty the contents of the whole pack into a bucket or basin and mix it with COLD WATER. The cold water should be more than the soya mince with 1:2 ratio. Then let it soak for about 30 – 60min. This ensures sufficient rehydration of the soya particles and enables the mince to swell up to three times. This is the reason why 5kg can cater for about 220 people.  While soaking, you can in the meantime prepare your gravy and when its ready pour in your soaked mixture of Shebolicious Soya Mince and allow to cook at a low heat allowing to simmer for about 30min. Depending on what you will be dishing your Shebolicious with, please control it to your own desired consistency.

 

COOKS FOR 370 – 450

This product is usually used to cook for mass catering in hospitals, churches, funerals, schools. Most schools use it to feed more than 450 because they mix it with vegetables and make it richer and more in quantity.

COOKING INSTRUCTIONS

The basic way to cook it is to empty the contents of the whole pack into a bucket or basin and mix it with COLD WATER. The cold water should be more than the soya mince with 1:2 ratio. Then let it soak for about 30 – 60min. This ensures sufficient rehydration of the soya particles and enables the mince to swell up to three times. This is the reason why 5kg can cater for about 220 people.  While soaking, you can in the meantime prepare your gravy and when its ready pour in your soaked mixture of Shebolicious Soya Mince and allow to cook at a low heat allowing to simmer for about 30min. Depending on what you will be dishing your Shebolicious with, please control it to your own desired consistency.

 

COOKS FOR 900 – 1000

This product is usually used to cook for mass catering in hospitals, churches, funerals, schools. Most schools use it to feed more than 1000 because they mix it with vegetables and make it richer and more in quantity.

COOKING INSTRUCTIONS

The basic way to cook it is to empty the contents of the whole pack into a bucket or basin and mix it with COLD WATER. The cold water should be more than the soya mince with 1:2 ratio. Then let it soak for about 30 – 60min. This ensures sufficient rehydration of the soya particles and enables the mince to swell up to three times. This is the reason why 5kg can cater for about 220 people.  While soaking, you can in the meantime prepare your gravy and when its ready pour in your soaked mixture of Shebolicious Soya Mince and allow to cook at a low heat allowing to simmer for about 30min. Depending on what you will be dishing your Shebolicious with, please control it to your own desired consistency.